| 1 Pound Lard 1 Cup Yellow Cornmeal 1 Cup Rolled Oats 1 Cup Chunky Peanut Butter 1 Cup Mixed Wild Bird Seed 1 Cup Hulled Sunflower Seed or Chopped Pecans Preparation: Melt lard over low flame. Stir in ingredients. Pour or pack into molds, feeders, or any household item. Refrigerate until hardened or freeze.. Back to Recipe Menu Back to Home |