Saskatchewan Lobster

(h/t to Caren Zimmerman)


1 lb. pike fillets
4 T. salt
1/2 cup butter
1 tsp. garlic powder
1 tsp. onion powder


Debone pike fillets and cut into bite-size pieces. Add 2 tablespoons salt to enough water to cover fish. Soak fish in salted water for about 2 hours. Drain off this water, add remaining salt and more water to cover. Bring to a boil and cook until fish turns white. In separate pan, melt the butter (do not boil) then add garlic and onion powder to taste. Dip cooked fish pieces in garlic butter as you would lobster.


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