Greek Style Fish With Rice

(h/t to Kay Mearns)


1 cup rice
2 teaspoons salt
1 lb. defrosted fish
2 tablespoons lemon juice
2 cups boiling water
1 tablespoon margarine
� cup miracle whip
1 tablespoon dried parsley


Set oven at 350 degrees. Put rice in casserole, add boiling water. Add 1 teaspoon salt, 1 tablespoon margarine, stir. Put lid on casserole and put in oven for 40 minutes.

Meanwhile, put 1 lb. of defrosted fish in another casserole dish. Mix together � cup Miracle Whip, 2 tablespoons lemon juice, 1 teaspoon salt, pepper, and one tablespoon dried parsley. Spread the mixture over the fish, cover, and cook at 350 degrees for 20 minutes..

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